Split Pea with Ham

Cream of Asparagus

Spinach, artichoke and Feta

Grilled salmon fillet served in a white wine, lemon and dill cream sauce

Medallions of pork tenderloin sauteed with sea scallops served in a brandy almond cream sauce

Peanut Butter Cup Pie

Mushroom and Vegetable Barley

Coconut Cream Pie

Cream of Potato, Bacon and Cheddar

New England Clam Chowder

Vanilla Raspberry Almond Custard Torte

Roasted Red Pepper Florentine

Chef's Choice

Chocolate Raspberry Bavarian Cream Torte