New England Clam Chowder
Artichoke, sun dried tomato and Feta cheese
Grilled Prime NY strip steak with sauteed mushrooms and a garlic herb compound butter
Tomato, Vegetable Barley
Sauteed shrimp and Portabella mushrooms in a Dubonnet cream sauce served over white rice
Coconut Cream Pie
Chef's Choice
Boston Cream Torte
