Lunch Menu

Prepared fresh daily by our Chef

Lightly battered artichoke hearts sautéed in a sherry parmesan lemon sauce

Breast of chicken sautéed with mushrooms in a white wine and dijon cream sauce, served with rice and vegetable du jour

Breast of chicken served with mushrooms and artichoke hearts in a Marsala wine sauce, served with rice and vegetable du jour

Two thin pancakes with chicken and fresh vegetables in a spinach garlic cream sauce, served with a side of rice

Sautéed chicken breast in Thai curry cream sauce (spicy) served with rice and vegetable du juor

In a white wine, lemon garlic sauce

With sun dried tomatoes and mushrooms in a white wine sauce

Served with rice, vegetable du jour and lemon wedges

Our shrimp and vegetable stir fry is served over rice. The dish may be tossed in our sweet and spicy sauce or you may have the sauce on the side

Broiled salmon fillet encrusted with black and white sesame seeds, served with rice, vegetable du jour and a Wasabi-ginger soy sauce

A crustless quiche, featuring feta, mozzarella and cheddar cheeses, served with either a cup of soup or a side of garden salad, potato salad or pasta salad

Two thin pancakes rolled with assorted vegetables in a spinach and garlic cream sauce, served with a side of rice

Our fresh vegetable stir fry is served over rice. The dish may be tossed in our sweet and spicy sauce or you may have the sauce on the side

Freshly sautéed vegetables with angel hair pasta, tossed in a white wine and lemon garlic sauce

Freshly sautéed vegetables with a marinara sauce, served over rice