Prepared fresh daily by our Chef

Lightly battered artichoke hearts sautéed in a sherry parmesan lemon sauce

Breast of chicken sautéed with mushrooms in a white wine and dijon cream sauce, served with rice and vegetable du jour

Sautéed chicken breast in Thai curry cream sauce (spicy) served with rice and vegetable du juor

Two thin pancakes with chicken and fresh vegetables in a spinach garlic cream sauce, served with a side of rice

Breast of chicken served with mushrooms and artichoke hearts in a Marsala wine sauce, served with rice and vegetable du jour

In a white wine, lemon garlic sauce

With sun dried tomatoes and mushrooms in a white wine sauce

Served with rice, vegetable du jour and lemon wedges

Our shrimp and vegetable stir fry is served over rice. The dish may be tossed in our sweet and spicy sauce or you may have the sauce on the side

Broiled salmon fillet encrusted with black and white sesame seeds, served with rice, vegetable du jour and a Wasabi-ginger soy sauce

Featuring feta, mozzarella and cheddar cheeses, served with either a cup of soup or a side of garden salad, potato salad or pasta salad

Two thin pancakes rolled with assorted vegetables in a spinach and garlic cream sauce, served with a side of rice

Our fresh vegetable stir fry is served over rice. The dish may be tossed in our sweet and spicy sauce or you may have the sauce on the side

Freshly sautéed vegetables with angel hair pasta, tossed in a white wine and lemon garlic sauce

Freshly sautéed vegetables with a marinara sauce, served over rice

regular or decaf

regular or decaf
Cappuccino made with skim milk

Espresso with chocolate steamed milk and fresh whipped cream

Syrup (raspberry, cherry, mandarin orange, vanilla or almond), soda, Half and Half and ice with a dollop of whipped cream

Coke, Diet Coke, Sprite, Root Beer, Ginger Ale

regular or decaf

regular or decaf
Served with fresh whipped cream and cinnamon

regular or decaf
Espresso coffee with steamed milk

Raspberry, cherry, mandarin, orange, vanilla, or almond