Dinner Menu

Prepared fresh daily by our Chef

Mussels poached in white wine with onion, thyme and parsley

Sautéed chicken breast in Thai curry cream sauce (spicy) served with rice and vegetable du juor

Breast of chicken sautéed with mushrooms in a white wine and dijon cream sauce, served with rice and vegetable du jour

Freshly sautéed vegetables with angel hair pasta, tossed in a white wine and lemon garlic sauce

Two thin pancakes rolled with assorted vegetables in a spinach and garlic cream sauce, served with a side of rice

Our fresh vegetable stir fry is served over rice. The dish may be tossed in our sweet and spicy sauce or you may have the sauce on the side

Featuring feta, mozzarella and cheddar cheeses, served with either a cup of soup or a side of garden salad, potato salad or pasta salad

Freshly sautéed vegetables with a marinara sauce, served over rice

In a white wine, lemon garlic sauce

Fettucine tossed with fresh vegetables, jumbo shrimp and scallops in an alfredo sauce

Cajun spiced, rare Ahi tuna served with a champagne, roasted red pepper and scallion butter sauce

Served with rice, vegetable du jour and lemon wedges

Broiled salmon fillet encrusted with black and white sesame seeds, served with rice, vegetable du jour and a Wasabi-ginger soy sauce

Jumbo shrimp sautéed in garlic butter and served over rice

Fresh salmon fillet and two jumbo shrimp in a light lemon dill sauce served with your choice of potato or rice and vegetable du jour

Pan seared Scallops with white wine, lemon, garlic and parsley, tossed with angel hair pasta, fresh scallions and artichoke hearts

Veal medallions served with mushrooms and artichoke hearts in a Marsala wine sauce, served with your choice of potato or rice and vegetable du jour

Veal medallions lightly battered and sautéed in a sherry Parmesan lemon sauce, served with your choice of potato or rice and vegetable du jour

Pan seared pork tenderloin and mushrooms deglazed in a white wine lemon caper sauce, served with your choice of potato or rice and vegetable du jour

Tuna salad with celery, served over salad greens

Romaine lettuce with crumbled albacore tuna, black olives, hard cooked egg, tomatoes and red onion

Baby spinach leaves with grape tomatoes, red onions, mushrooms, mandarin oranges, fresh baked croutons and hard cooked egg, served with honey poppy seed dressing

Romaine lettuce with crumbled feta cheese, tomatoes, black olives, mushrooms, red onions, and parmesan cheese, tossed in a creamy Caesar dressing