Fresh Fish & Seafood - Dinner Menu
Rochester
Scallops and Artichoke Hearts
$21.99
Pan seared Scallops with white wine, lemon, garlic and parsley, tossed with angel hair pasta, fresh scallions and artichoke hearts
Important Updates: Restaurant is Open at 50% Capacity and Patio Seating. Reservations are Strongly Recommended 585-272-9910
Monday - Saturday 11:00 am - 9:00pm
Closed Sunday
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