Salads

Tuna salad with celery, served over salad greens

Romaine lettuce with crumbled feta cheese, tomatoes, black olives, mushrooms, red onions, and parmesan cheese, tossed in a creamy Caesar dressing

Romaine lettuce with crumbled albacore tuna, black olives, hard cooked egg, tomatoes and red onion

Baby spinach leaves with grape tomatoes, red onions, mushrooms, mandarin oranges, fresh baked croutons and hard cooked egg, served with honey poppy seed dressing

Romaine lettuce with mandarin oranges, scallions and Chinese noodles tossed in an Oriental sesame ginger dressing