Dinner Menu


Soup & Appetizers

Soup Du Jour
Prepared fresh daily by our Chef
Cup - $3.99
Bowl - $5.99

Escargots à la Bourguignonne - $10.99
A classic dish from burgundy, served in a sauce of white wine, garlic, shallots, dill and butter

Shrimp Cocktail - $11.99
Five prawns with cocktail sauce and lemon wedge

Baked Brie With Almonds - $8.99
Served with raspberry sauce and french bread basket

Mussels In White Wine - $8.99
Mussels poached in white wine with onion, thyme and parsley

Artichokes French - $8.50
Artichokes lightly battered and sauteed in a sherry parmesan lemon sauce

Appetizer Salads

Dressings: Ginger-Sesame, Italian, Champagne-Balsamic, Honey-Poppy Seed, 1000 Island, Low Fat Italian, Creamy Cucumber, Creamy Bleu Cheese, Add Crumbly Bleu Cheese ($0.50)

Garden Salad - $4.99
Mixed greens with assorted fresh vegetables, croutons, and your choice of dressing

Caesar Salad - $5.99
Romaine lettuce, parmesan cheese and fresh baked croutons, tossed in a creamy caesar dressing

Mediterranean Salad - $5.99
Marinated tomatoes, olives, peppers and artichoke hearts and crumbled feta cheese in an oil and herb vinaigrette, served over mixed salad greens

Spinach Salad - $5.99
Baby spinach leaves with grape tomatoes, red onions, mushrooms, fresh baked croutons and hard cooked egg, served with hot bacon dressing

Entrées - Fresh Fish & Seafood

Blackened Ahi Tuna - $20.99
Cajun spiced, rare Ahi tuna served with a champagne, roasted red pepper and scallion butter sauce

Poached Salmon - $19.99
Fresh salmon fillet served with your choice of potato or rice and vegetable du jour and a vodka-brie cream sauce

Sesame Salmon - $19.99
Broiled salmon fillet encrusted black and white sesame seeds served with your choice of potato or rice and vegetable du jour and a Wasabi ginger soy sauce

Shrimp Scampi - $19.99
Jumbo shrimp sautéed in garlic butter and served over rice

Scallops Provencale - $19.99
Pan seared Scallops with tomatoes, onions, garlic and black olives in a champagne lemon butter sauce, tossed with angel hair pasta

Sesame Ahi Tuna - $20.99
Broiled Ahi tuna encrusted with black and white sesame seeds served with your choice of potato or rice and vegetable du jour and a Wasabi ginger soy sauce

Salmon and Shrimp - $24.99
Fresh salmon fillet and two jumbo shrimp in a light lemon dill sauce served with your choice of potato or rice and vegetable du jour

Sesame Shrimp - $19.99
Jumbo shrimp encrusted with black and white sesame seeds, served on a bed of rice with a Wasabi ginger soy sauce

Scallops and Artichoke Hearts - $19.99
Pan seared Scallops with white wine, lemon, garlic and parsley, tossed with angel hair pasta, fresh scallions and artichoke hearts

Spicy Mussels with Andouille Sausage - $19.99
Sautéed with roma tomatoes, mushrooms, onions and garlic, tossed with fettuccine, white wine, a hint of Cajun spice and a splash of cream

Entrées - Chicken Specialties

Chicken Dijon
Breast of chicken sautéed with mushrooms in a white wine and dijon cream sauce, served with your choice of potato or rice and vegetable du jour
Petite Dinner - $12.99
Dinner - $15.99

Chicken Stir Fry
Our chicken stir fry is served over rice. The dish may be tossed in our sweet and spicy sauce or you may have the sauce on the side
Petite Dinner - $12.99
Dinner - $15.99

Thai Chicken And Scallops - $19.99
Sautéed chicken breast and fresh scallops in a Thai curry cream sauce (spicy) served with your choice of potato or rice and vegetable du jour

Chicken French
Lightly battered and sautéed in a sherry Parmesan lemon sauce, served with your choice of potato or rice and vegetable du jour
Petite Dinner -$12.99
Dinner -$15.99

Chicken Maison
Chicken breast with mushrooms and artichoke hearts in a sherry au jus with Romano cheese, served with your choice of potato or rice and vegetable du jour
Petite Dinner - $12.99
Dinner - $15.99

Entrées - Beef Specialties

Add to Any Steak: Broiled Shrimp (4) $9, Pan Seared Scallops (4) $9

Blackened Filet Mignon - $25.99
Beef tenderloin seasoned with Cajun spices and blackened in a cast iron skillet, served with your choice of potato or rice and vegetable du jour

Steak au Poivre - $25.99
Broiled tenderloin encrusted with crushed black peppercorns in a brandy moutarde sauce, served with your choice of potato or rice and vegetable du jour

Tenderloin of Beef - $25.99
Broiled tenderloin in a creamy bleu cheese cream and walnut sauce, served with your choice of potato or rice and vegetable du jour

Tournedos aux Champignon - $25.99
Beef tenderloin wrapped in bacon in a mushroom bordelaise, served with your choice of potato or rice and vegetable du jour

Filet Mignon - $25.99
Beef tenderloin garnished with sautéed mushrooms, served with your choice of potato or rice and vegetable du jour

Steak Diane - $25.99
Beef tenderloin in a marinade of Worcestershire sauce, scallions and Dijon mustard, served with your choice of potato or rice and vegetable du jour

Steak and Seafood - $27.99
Broiled tenderloin and two jumbo shrimp in a sherry wine and shallot cream sauce, served with your choice of potato or rice and vegetable du jour

Entrées - Pasta

Angel Hair Pasta with Mushrooms & Artichoke Hearts - $9.99
In a white wine garlic sauce

Fettuccine Primavera - $12.99
Tossed with fresh vegetables in a creamy alfredo sauce

Shrimp and Scallops Primavera - $19.99
Fettucine tossed with fresh vegetables, jumbo shrimp and scallops in an alfredo sauce

Artichokes French - $9.99
Artichoke hearts lightly battered and sautéed in a sherry parmesan lemon sauce, served over angel hair pasta

Angel Hair Pasta with Jumbo Shrimp - $19.99
Sautéed shrimp, artichoke hearts, mushrooms and angel hair pasta served in a white wine garlic sauce

Angel Hair Pasta with Veal - $22.99
Sautéed medallions of veal, artichoke hearts, mushrooms and angel hair pasta tossed in a white wine garlic sauce

Entrées - Veal & Pork

Veal French - $22.99
Veal medallions lightly battered and sautéed in a sherry Parmesan lemon sauce, served with your choice of potato or rice and vegetable du jour

Pork with Roasted Garlic - $18.99
Medallions of pork tenderloin and mushrooms sautéed in a roasted garlic Marsala wine sauce with your choice of potato or rice and vegetable du jour

Veal Marsala - $22.99
Veal medallions served with mushrooms and artichoke hearts in a Marsala wine sauce, served with your choice of potato or rice and vegetable du jour

Pork Piccata - $18.99
Pan seared pork tenderloin and mushrooms deglazed in a white wine lemon caper sauce, served with your choice of potato or rice and vegetable du jour

Entrées - Vegetarian & Lighter Fare

Vegetarian Angel Hair Pasta - $9.99
Freshly sautéed vegetables with angel hair pasta, tossed in a white wine and lemon garlic sauce

Vegetable Crepes - $9.99
Two thin pancakes rolled with assorted vegetables in a spinach and garlic cream sauce, served with a side of rice

Vegetable Stir Fry - $9.99
Our vegetable stir fry is served over rice. The dish may be tossed in our sweet and spicy sauce or you may have the sauce on the side

Three Cheese Quiche - $9.99
Featuring feta, mozzarella and cheddar cheeses, served with either a cup of soup or a side of garden salad, potato salad or pasta salad

Vegetable Paella - $9.99
Freshly sautéed mixed vegetables with marinara sauce, served over rice