Dessert Menu

Non - Chocolate Desserts

Add vanilla ice cream $0.75 scoop

Viennese Meringue Torte - $7.25
Real whipped cream and sliced fresh strawberries layered with vanilla sponge cake and soft meringue

Lemon Torte - $7.25
Rich lemon pound cake layered with lemon buttercream, decorated with almonds

Fresh Fruit Tart - $7.50 each
Sweet dough crust edged in chocolate and filled with almond pastry cream and apricot- glazed selection of fruits

Pecan Pie - $4.50 (slice)
A delicate slice of rich bourbon pie, served warm.

Biscotti - $1.55 each
Almond or Chocolate Dipped Almond

Créme Brûlée - $7.25
A traditional vanilla custard with a freshly caramelized crust

Raspberry Almond Torte - $7.25
Delicious almond filling topped with raspberry preserves

Carrot Cake - $7.25
A smooth textured carrot cake with cream cheese frosting, decorated with white chocolate curls

Apple Pie - $5.50 (slice)
Add vanilla ice cream ($0.75 per scoop)

Assorted Cookies - $1.55 each
Oatmeal raisin, chocolate chip, toffee, coconut macaroon or sugar cookies

Chocolate Desserts

Add vanilla ice cream $0.75 scoop

German Chocolate Torte - $7.25
Delicious chocolate cake layered with coconut and chopped pecans. Served warm with drizzled chocolate sauce

Austrian Chocolate Torte - $7.25
Light cocoa Genoise cake layered with chocolate mousse, decorated with Belgian chocolate butter cream and chocolate chips

Chocolate Raspberry Torte - $7.25
Chocolate cake layered with raspberry and white chocolate mousse, decorated with Belgian Chocolate ganache, served with a side of fresh raspberry sauce

Double Chocolate Fudge Torte - $7.25
A chocolate cake layered with chocolate buttercream and dark chocolate fudge, decorated with Belgian chocolate chips

Baileys & Cream Torte - $7.25
Moist cocoa Genoise cake layered with a chocolate mousse and Bailey's Irish Cream, decorated with whipped cream

Peanut Butter Torte - $7.25
Layers of peanut butter and chocolate mousse between moist chocolate cake

Chocolate Chip Walnut Pie - $7.25
A pie crust filled with soft chocolate chip and walnut cookie dough, dipped in chocolate. Served warm with ice cream for a special treat

Phillips Features

Chocolate Mousse Cup - $7.25 each
Edible chocolate shell filled with Belgian chocolate mousse, topped with a dollop of unsweetened whipped cream

Chocolate Tiramisu Torte - $7.25 (slice)
Fresh mascarpone cheese layered with chocolate cake, chocolate mascarpone

Chocolate Covered Strawberries - $2.50 each
Fresh strawberry dipped in rich Belgian chocolate

Truffle Torte - $6.25 (slice)
Flourless Belgian chocolate truffle, with a side of raspberry sauce

Cheese Cake

Raspberry Cheesecake - $6.50 (slice)
A creamy cheesecake with raspberry preserves, and a buttery graham cracker crust, served with fresh raspberry sauce

Cherry Berry Cheesecake - $6.50 (slice)
Sour cream cheesecake topped with fresh raspberries, strawberries and blueberries in a cherry glaze

Vanilla Cheesecake - $6.50 (slice)
Creamy vanilla cheesecake

Caramel Pecan Cheesecake - $6.50 (slice)
A creamy cheesecake with caramel, fudge, pecans and chocolate sauce

Dessert Sundaes

Cookie Sundae - $6.50 each
Warmed cookie of your choice with vanilla ice cream, chocolate sauce and whipped cream

Raspberry Sorbet - $6.50 each
With fresh raspberries

Caramel Fudge Brownie Sundae - $6.50 each
Warmed with vanilla ice cream, chocolate sauce, caramel sauce and whipped cream

Coconut Macaroon Sundae - $6.50 each
Warmed macaroon with ice cream, whipped cream, raspberry and chocolate sauce

Lemon Coconut Bar Sundae - $6.50 each
Warmed with vanilla ice cream, raspberry sauce and whipped cream

Baklava Sundae - $6.50 each
Warmed with vanilla ice cream and whipped cream