Dinner - Veal and Pork

Side Salad and Soup a la carte

Medallions of veal sautéed in a Marsala wine sauce with mushrooms and artichoke hearts, served with your choice of potato or rice and vegetable du jour

Medallions of veal lightly battered and sautéed in a sherry Parmesan lemon sauce, served with your choice of potato or rice and vegetable du jour

Medallions of pork tenderloin with mushrooms sautéed in a roasted garlic Marsala wine sauce with your choice of potato or rice and vegetable du jour

Pan seared pork tenderloin with mushrooms deglazed in a white wine lemon caper sauce, served your choice of potato or rice and vegetable du jour