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Dinner - Starter Salads
Mixed Greens with assorted fresh vegetables, croutons, and your choice of dressing
Marinated tomatoes, olives, peppers and artichoke hearts with crumbled feta cheese in an oil and herb vinaigrette, served over mixed salad greens
Romaine lettuce, parmesan cheese and fresh baked croutons, tossed in a creamy Caesar dressing
Baby spinach leaves with grape tomatoes, red onions, mushrooms, bacon, fresh croutons and mandarin oranges, served with a side of honey poppy seed dressing
Dressings
Ginger-Sesame, Italian, Champagne-Balsamic, Honey-Poppy Seed, Low Fat Italian, Creamy Cucumber, Creamy Bleu Cheese, Add Crumbly Bleu Cheese (.50 cents) |
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