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Dinner - Fresh Fish & Seafood
Side Salad and Soup a la carte
Fresh salmon fillet served with brown and wild rice, vegetable du jour and a vodka-brie cream sauce
Fresh salmon fillet and two jumbo shrimp in a light lemon dill sauce served with brown and wild rice and vegetable du jour
Broiled salmon fillet encrusted black and white sesame seeds, served with brown and wild rice, vegetable du jour and a wasabi ginger soy sauce
Cajun spiced, rare Ahi tuna served over Romaine Lettuce with Mandarin oranges and scallions tossed in a Sesame-Ginger dressing
Four jumbo gulf shrimp stuffed with feta cheese and wrapped with
proscuitto, served on a bed of fresh steamed spinach
Jumbo shrimp encrusted with black and white sesame seeds, served on a bed of rice with a Wasabi ginger soy sauce
Jumbo shrimp sautéed in garlic butter and served over white rice
| Scallops and Artichoke Hearts |
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18.99 |
Scallops marinated with white wine, lemon, garlic
and parsley, tossed with angel hair pasta, fresh scallions and artichoke hearts
| Scallops Provencale |
|
18.99 |
Scallops sautéed with tomatoes,
onions, garlic and black olives in a champagne lemon butter sauce, tossed with
angel hair pasta |
