Dinner - Chicken Specialties

Side Salad and Soup a la carte

Breast of chicken sautéed with mushrooms served in a white wine and dijon cream sauce, served with brown and wild rice and vegetable du jour

Chicken breast with mushrooms and artichoke hearts in a sherry au jus with Romano cheese

Lightly battered and sautéed in a sherry Parmesan lemon sauce

Our chicken stir fry is served over white rice; the dish may be tossed in our sweet and spicy sauce or you may have the sauce on the side

Sautéed chicken breast and fresh scallops in a Thai curry cream sauce (spicy) served with your choice of potato or rice and vegetable du jour