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Dinner - Beef Specialties
Side Salad and Soup a la carte
Broiled tenderloin and two jumbo shrimp in a sherry wine and shallot cream sauce, served with potato and vegetable du jour
Broiled tenderloin in a creamy bleu cheese cream and walnut sauce, served with potato and vegetable du jour
Beef tenderloin in a marinade of Worcestershire sauce, scallions and Dijon mustard, served with potato and vegetable du jour
Broiled tenderloin encrusted with crushed black peppercorns in a brandy moutarde sauce, served with potato and vegetable du jour
Beef tenderloin garnished with sautéed mushrooms, served with potato and vegetable du jour
| Blackened Filet Mignon |
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23.99 |
Beef tenderloin seasoned with Cajun spices and blackened in a cast iron skillet, served with potato and vegetable du jour
| Tournedoes aux Champignon |
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23.99 |
Beef tenderloin wrapped in bacon in a mushroom bordelaise, served with potato and vegetable du jour
Please note: we cannot be responsible for steaks cooked past medium temperature |
